I really wanted to bake something today and ran out of regular flour, so I tried baking with wheat flour. It came out yummy and spongy.
So what you need?
1 cup wheat flour
3/4 cup brown sugar
1/4 tsp baking soda
1/4 cup cooking oil ( you can replace with regular butter)
1/2 cup Milk
1 tbsp cocoa powder
1/4 cup choco chips
Sieve flour, baking soda, salt and cocoa powder and make sure to get rid of lumps.
Add this content into a mixing bowl, add oil and milk.
Mix everything together and add choco chips.
Transfer the mixture to a greased baking pan.
Bake in a preheated oven at 200-degree celsius for 10 to 15 minutes.
Let it cool for 30 minutes, add frosting or choco spread of your choice for enhanced taste.
Note: 1/2 cup Milk ( Or add according to the batter, consistency but no more than 1/2 cup)